GPFG Podcast | Episode 47 – One of Asia’s Best Restaurants is Coming to The Wylder

What happens when one of Asia’s most celebrated dining experiences joins a lifestyle hotel built around culture, design, and energy?

In this episode, Chad and the Geonet team sit down at Locavore NXT for a conversation with Head Chef Guus Bakker and Head of R&D Elzelinde — the minds behind one of the most exciting restaurants in the region.

Ranked #44 on Asia’s 50 Best Restaurants, Locavore isn’t just a place to eat — it’s an experience. Every course is layered, intentional, and deeply connected to Indonesia. Dining here is immersive, unexpected, and unforgettable. This is the kind of experience people travel for.

And now, we are thrilled to announce that it’s coming to The Wylder.

This partnership is a defining moment. It brings a globally recognised culinary destination into the heart of the project, elevating The Wylder beyond a hotel into something far more dynamic. It’s about atmosphere, identity, and creating a place people don’t just stay in, but actively seek out.

Great lifestyle hotels aren’t built on rooms alone, they're built on what people feel when they’re there. And with Locavore, that experience just changed entirely.